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House Keeping & Kitchen Management         ()          Tourism and Front Office Management        ()     Food Production and Culinary Arts       ()     Food Production,Catering Management        ()         Food Safety and Beverage Service        ()      Fabric Knowledge and Ironing Techniques            ()    Equipment used for Laundry and Services

 

Course Fees - 15000   Duaration - 12 Months    Qualification - Madhyamik